What You'll Need:
- 1/2 - 3/4 cups sugar
- 2 tbsp. corn starch
- 6-8 peaches depending on size
Topping:
- 1 cup flour
- 1 cup oats (quick oats)
- 1 cup brown sugar
- 1/3 lb butter (about 1 1/2 sticks))
- * Ice cream
Step by Step:
- Cut flour into butter as you would in making a pie crust, until it is sandy in texture, with some small pea sized lumps remaining.
- Cut in brown sugar, and then oats. Mixture should be able to form clumps when squeezed together.
- Peel and cut fruit into wedges (about 6-8 peaches depending on size).
- Toss fruit with 1/2 - 3/4 cup sugar that has been mixed with 2 tablespoons of corn starch.
- Place in 9x13 pyrex baking dish, top with topping (clumps are nice!).
- Bake in preheated 375 degree oven (350 degrees if in convection oven).
- Bake for 20-30 minutes until fruit bubbles a lot.
- Serve with ice cream.
*You can substitute with berries when it's not peach season.
ENJOY!
|
|