What You'll Need:
- 1/3 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/3 cup regular oats
- 1/4 teaspoon ground cinnamon
- 1/4 cup chilled butter or stick margarine cut into small pieces
- 3 tablespoons chopped walnuts
- 7 cups diced, peeled Rome apples (about 3 pounds)
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
Step by Step:
- Preheat oven to 375ºF.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, sugar, oats and 1/4 teaspoon cinnamon in a medium bowl; cut
- in butter with a pastry blender until mixture is crumbly. Stir in walnuts.
- Combine apples and remaining ingredients in a large bowl; toss well. Spoon the apple mixture into an 8-inch square baking dish or 1-1/2 quart casserole.
- Sprinkle with the crumb mixture. Bake at 375ºF for 45 minutes or until golden brown.
Yield: 9 servings
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