What You'll Need:
- Pastry for single-crust pie (9 inches)
FILLING:
- 6 cups peeled, chopped tart apples (6 medium)
- 2 tablespoons butter or margarine, melted
- 2 tablespoons sour cream
- 4 teaspoons lemon juice
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cold butter or margarine
Step by Step:
- Line a 9-inch pie plate with pastry; flute edges.
- In a bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg.
- Spoon into pastry shell.
- For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs.
- Sprinkle over filling.
- Bake at 375ºF for 45-50 minutes or until the filling is bubbly and the apples are tender.
- Cool on a wire rack.
Yield: 12-15 servings
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