What You'll Need:
- 2 cups sliced and peeled Granny Smith apples
- 2 cups sliced and peeled Rome apples
- 1 tbsp. fresh lemon juice
- 1/4 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 cup low-fat milk
- 1 tbsp. molasses
- 1 tsp. vanilla extract
- 2 ounces day-old Italian or French bread, torn into 1/2-inch pieces
- Cooking spray
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup chilled butter, cut into small pieces
Step by Step:
- Preheat oven to 350º.
- Combine apples and lemon juice in a large bowl. Sprinkle with sugar, cinnamon and nutmeg; toss well.
- Combine milk, molasses and vanilla in a medium bowl. Add bread to milk mixture; toss to combine.
- Add bread mixture to apple mixture; toss to combine.
- Spoon bread mixture into an 8-inch square baking dish coated with cooking spray.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and brown sugar; cut in chilled butter using a pastry blender or 2 knives until mixture resembles small pebbles.
- Sprinkle brown sugar mixture over apple mixture.
- Bake at 350º for 40 minutes or until golden and bubbly.
- Serve warm with vanilla ice cream.
Yield: 6 servings.
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