What You'll Need:

• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup 2% milk
• 4 tbsp. butter, melted
• 2 cups fresh or frozen sliced, peeled peaches, thawed
• 1/2 cup fresh or frozen blueberries, thawed

Step by Step:

1. In a small bowl, combine the flour, sugar, baking powder and salt.
2. Combine the milk and butter; stir into the dry ingredients until smooth.
3. Pour into an 8-inch square baking dish coated with nonstick cooking spray.
4. Top with peaches and blueberries.
5. Bake at 350º for 30-35 minutes or until fruit is tender.
6. Serve warm with vanilla ice cream if desired.
   

Yield: 4 servings.